Recipe: Kangaroo Ragu Pasta from Fossil Farms

Recipe: Kangaroo Ragu Pasta from Fossil Farms

www.fossilfarms.com

Kangaroo Ragu Pasta • Prep Time: 3 hours 20 minutes • Yields: 6-8 servings Ingredients: 1 pkg. Fossil Farms' Kangaroo Ground, 1 lb. 1 tbsp. olive oil, extra virgin 4 tbsp. unsalted butter,...

View full recipe on www.fossilfarms.com

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Grater
  • Spatula
  • Spoon
  • Stove
  • Measuring spoon
  • Pot
  • Mixing bowl

Ingredients

  • 1 pkg. Fossil Farms' Kangaroo Ground, 1 lb.
  • 1 tbsp. olive oil, extra virgin
  • 4 tbsp. unsalted butter, divided
  • ¾ cup onion, chopped fine
  • ¾ cup carrot, grated
  • Salt & fresh ground black pepper to taste
  • 1 cup milk
  • 1 pinch of nutmeg
  • 1 cup red wine
  • 2 cups imported Italian tomatoes, crushed
  • 1 tbsp. fish sauce
  • 1-1 1/2 lb. cooked pasta
  • Fresh parmigiana-reggiano cheese
  • Fresh herbs for garnish

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