Le Gruyère AOP Apple Pie - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ¼ cups whole wheat flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup Le Gruyère AOP cheese, grated
• 6 tablespoons unsalted butter, cold and cut into small cubes (half a stick)
• 3/4 cup cold water (more as needed)
• 1/4 cup brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter, melted
• 3 pounds Honeycrisp apples, (any baking apples will do) peeled and thinly chopped
• 1 large egg white, beaten for the egg wash