Homemade Kung Pao Chicken Noodles - Quick 30-Minute Dinner
Saucy, flavorful Kung Pao chicken noodles made in just 30 minutes. The perfect weeknight dinner with marinated chicken, tasty sauce and crunchy peanuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Tongs
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
- Refrigerator
- Airtight container
Ingredients
- 340g noodles of choice
- 450g chicken breast
- 2 tablespoons low sodium tamari or soy sauce
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1 tablespoon toasted sesame oil
- 120ml diced green onion (mostly white part)
- 1 tablespoon minced garlic
- 120ml low sodium tamari or soy sauce
- 1 tablespoon peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons chili paste (sambal oelek)
- 1 1/2 tablespoons brown sugar
- 1/4 teaspoon ground ginger
- 1 1/2 tablespoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 3 tablespoons water
- 1 tablespoon cornstarch
- 80ml crushed peanuts
- 80ml diced green onion (mostly green part)
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