Baked Chicken Tacos
Get step by step directions to make this Baked Chicken Tacos recipe from Neilson Dairy.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Spoon
Ingredients
- 15 ml (1 tbsp.) olive oil
- 1 small onion, minced
- 454g (1 lb.) cooked chicken meat, roughly shredded or pulled
- 10 ml (2 tsp.) taco spices
- 500 ml (2 cups) diced tomatoes (canned)
- 250 ml (1 cup) black kidney beans
- 10 taco shells
- 250 ml (1 cup) Armstrong Mexican Fiesta cheese, shredded
- Neilson sour cream
- Iceberg lettuce, chopped
- Green onions
- Cilantro
- Pickled jalapeños
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