Baked Chicken Tacos Recipe
Try making our delicious baked chicken tacos topped with Dairyland sour cream of your choice. All the details on our website.
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Cooking tools:
- Oven
- Stove
- Saute pan
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Plate
- Serving bowl
Ingredients
- 15 ml (1 tbsp.) olive oil
- 1 small onion, minced
- 454g (1 lb.) cooked chicken meat, roughly shredded or pulled
- 10 ml (2 tsp.) taco spices
- 500 ml (2 cups) diced tomatoes (canned)
- 250 ml (1 cup) black kidney beans
- 10 taco shells
- 250 ml (1 cup) Armstrong Mexican Fiesta cheese, shredded
- Dairyland sour cream
- Iceberg lettuce, chopped
- Green onions
- Cilantro
- Pickled jalapeños
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