Chicken Noodle Soup | hearts beat back - The Heart of New Ulm Project

Ingredients

• 2 tbsp olive oil
• ¾ cup diced carrots
• ½ cup chopped celery
• ¼ cup chopped onion
• 6 cups low sodium chicken broth
• ½ cup corn, canned or fresh (only kernels)
• 1 ½ cups diced cooked chicken
• ½ tsp dried marjoram
• ½ tsp dried thyme
• ½ tsp black pepper
• 1 ½ cups dry elbow macaroni