Italian Zuccotto with Mascarpone
Look at this great Italian dessert not as a challenge, but as a delicious reward for the effort you put in. Enjoy the italian zuccotto with mascarpone
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Cooking tools:
- Hand mixer
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Spatula
- Spoon
- Glass
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- ladyfingers - 1 package (400 g)
- mascarpone - 1.1 lb (500 g)
- whipping cream - 5 fl oz (150 ml)
- condensed milk - 5 tbsp.
- powdered sugar - 5 tbsp.
- hazelnuts - 1.8 oz (50 g) chopped
- almonds - 1.8 oz (50 g) chopped
- vanilla essence - 1 tsp. or powder
- lemon shavings - 1 tsp.
- papaya - 0.9 oz (25 g) chopped candied cubes
- dark chocolate - 3.5 oz (100 g) chopped
- chocolate - 1.8 oz (50 g) melted, for cooking
- nescafe - 1 tsp dissolved in 1 cup (250 ml)
- cognac - 2 tbsp.
- gelatin - 1 tbsp (10 g)
- strawberries - for decoration
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