Prawn thermidor recipe
In a medium sauté pan, melt butter. Sauté onions until translucent. - Recipe Main Dish : Prawn thermidor by April
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Ingredients
- 4 pieces black tiger prawns, large, butterflied
- 1/4 cup butter
- 1/4 cup onion, minced
- 1/4 cup button mushrooms, sliced
- 1 tablespoon parsley, chopped
- salt
- pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup Evaporated nilk
- 2 tablespoons liquid cream
- A pinch of nutmeg
- 1/4 cup bread crumbs
- 2 tablespoons parmesan cheese, freshly grated
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