Pear upside-down chocolate cake Recipe | Food Network UK

Name: Pear upside-down chocolate cake Recipe | Food Network UK
Total time: 100 min
Ingredients: 30g unsalted butter; 2 tbsps light brown sugar; 1/2 tsp finely grated lemon zest; 1 tsp freshly squeezed lemon juice; 4 bosc pears, peeled, quartered lengthwise, and cored (or equivalent); 130g plain flour; 85ml milk; 50g finely ground toasted almonds; 1/2 tsp bicarbonate of soda; 1/2 tsp baking powder; 1/2 tsp fine salt; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 60g unsalted butter, softened; 150g caster sugar; 25g natural unsweetened cocoa, plus additional for dusting; 1 tsp pure vanilla extract; 2 large eggs, at room temperature; Icing sugar, for dusting

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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