Velvet Splendor: The Ultimate Red Velvet with Cream Cheese Frosting Cake Recipe
Indulge in this red velvet with cream cheese frosting cake recipe—rich, moist, and perfect for any occasion! Join me for my baking tips!
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Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp (5g) baking soda
- 1 tsp (5g) salt
- 1 tsp (2g) cocoa powder
- 1 ½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tbsp (30ml) red food coloring
- 1 tsp (5g) vanilla extract
- 1 tsp (5ml) white vinegar
- 8 oz (226g) cream cheese, softened
- ½ cup (113g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 tsp (5ml) vanilla extract
- 2 tbsp (30ml) heavy cream or milk (optional for consistency)
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