Maple-Glazed Cedar Plank Salmon | MyCrohnsAndColitisTeam
www.mycrohnsandcolitisteam.com
A gentle, moist salmon dish cooked on cedar planks with a maple glaze, suitable for those with inflammatory bowel disease (IBD).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycrohnsandcolitisteam.com.
Ingredients
- 4 salmon fillets (6 ounces each), skin on, pin bones removed
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- Lemon wedges for serving
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