Planked Salmon with Maple-Mustard Glaze Recipe - Barbecuebible.com
Steven Raichlen makes his grilled salmon on a cedar plank, with a glaze made from mayonnaise, mustard, dill, and maple syrup. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2/3 cup mayonnaise, preferably Hellmann’s
- 1/4 cup Dijon-style mustard
- 2 tablespoons chopped fresh dill
- 1 tablespoon maple syrup
- 1 2-pound salmon fillet (preferably wild), pin bones removed
- Coarse salt
- Freshly ground black pepper
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