Steak au Poivre Recipe | Wisconsin Cheese

Name: Steak au Poivre Recipe | Wisconsin Cheese
Ingredients: 1 1/2 tablespoons coarsely ground pepper; 2 teaspoons salt; 4 beef tenderloin or strip loin steaks (6 ounces each); 2 tablespoons olive oil; 3 tablespoons butter, cubed; 3 fresh thyme sprigs; 2 garlic cloves, minced; 2 tablespoons butter, cubed; 1 medium shallot, minced; 2 teaspoons coarsely ground pepper; 2 tablespoons cognac or brandy; 3/4 cup beef stock; 1/2 cup heavy whipping cream; 4 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded and divided (1 cup); 12 ounces frozen french fries; 1/4 cup minced fresh parsley; 1 teaspoon salt

www.wisconsincheese.com

Elevate dinner with this tender Steak au Poivre recipe, cooked to perfection and topped with a rich, peppery BellaVitano cheese sauce.

Keywords

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Ingredients

1 1/2 tablespoons coarsely ground pepper
2 teaspoons salt
4 beef tenderloin or strip loin steaks (6 ounces each)
2 tablespoons olive oil
3 tablespoons butter, cubed
3 fresh thyme sprigs
2 garlic cloves, minced
2 tablespoons butter, cubed
1 medium shallot, minced
2 teaspoons coarsely ground pepper
2 tablespoons cognac or brandy
3/4 cup beef stock
1/2 cup heavy whipping cream
4 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded and divided (1 cup)
12 ounces frozen french fries
1/4 cup minced fresh parsley
1 teaspoon salt