Strawberry Creme Easter Eggs | Paleo | Gluten-free | The JOYful Table
It's not always easy to find healthy chocolate treats at Easter time. This delicious strawberry filling in my Chocolate Strawberry Creme Eggs will delight your families taste buds.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Fork
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 250g jar (or 1 cup) coconut butter, (you can also make your own)
- 1/2 cup almond meal/flour
- 1 1/2 cups/250g punnet strawberries, fresh
- 3 Tbsp honey (unprocessed)
- 1/2 tsp vanilla extract (organic)
- 1/8 tsp pink Himalayan salt
- 300g dark chocolate, (3 x 100g blocks 70%)
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