Turkey Patty Melt Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron griddle
- Griddle
- Mixing bowl
- Measuring cup
- Spatula
- Baking sheet
- Oven
- Stove
Ingredients
- 1 1/4 pounds ground turkey
- 1/2 cup whole milk ricotta
- 2 tablespoons minced fresh sage
- 2 teaspoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt
- freshly cracked black pepper
- 1 to 2 tablespoons canola oil
- 8 slices Swiss cheese
- 8 slices light rye
- Caramelized Onions, recipe follows
- 4 tablespoons salted butter, softened
- Yellow mustard, for serving
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