Patty Melts Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
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