Patty melt Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 320g beef mince, sirloin
- 320g beef mince, chuck
- Salt and freshly ground black pepper
- 65ml vegetable oil
- 2 medium yellow onions, thinly sliced
- 12 slices Swiss or American cheese (about 85g)
- 12 slices rye bread
- 110g unsalted butter, room temperature
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