Stock: 3 Ways – Chicken Stock – Paderno

Ingredients

• 4 ½ lb (2 kg) chicken bones
• 1 onion, diced
• 1 carrot, diced
• 1 rib celery, diced
• Half a leek (white and light green parts), diced
• 16 cups (4 L) cool water
• 6 sprigs parsley stems
• 3 sprigs thyme
• 2 bay leaf
• 10 black peppercorns, cracked