Steamed Dang Gui Chicken with Black Fungus
Soak the dang gui, fungus and dates till soft. Drain. Cut dang gui into slices and remove roots from fungus. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Cooking tools:
- Microwave
- Steaming dish
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Toothpick
- Spoon
Ingredients
- 1 medium Chicken
- 25g Black fungus
- 7 seedless Red Dates
- 2 big slices of Dang Gui
- 2 tsp Wolfberries
- 25g Ginger, shredded (or according to preference)
- ¼ cup Water
- 3 tbs Oyster sauce
- 2 tsp Soya sauce
- 1 tsp Salt
- 1 tsp Cornflour
- 1 tbs Sesame Oil
- 1 tbs Chinese cooking wine
- Pinch of Pepper
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