Black Fungus Stir-Fry with Ginger & Vinegar
Make this easy black fungus stir-fry with ginger, carrots, soy sauce, vinegar and peanuts. Serve it over noodles for a quick, flavourful mushroom meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 200g black fungus
- ¼ cup julienned carrot
- ½ tbsp grated ginger
- Salt
- pepper
- 2 tbsp crushed peanuts
- 2 tbsp vegetable oil
- 1 ½ tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 tbsp light brown sugar
- 1 tsp cornstarch
- 2 tbsp water
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