Steamed Dang Gui Chicken with Black Fungus
Soak the dang gui, fungus and dates till soft. Drain. Cut dang gui into slices and remove roots from fungus. Set aside.
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Cooking tools:
- Microwave
- Steaming dish
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Toothpick
- Spoon
Ingredients
- 1 medium Chicken
- 25g Black fungus
- 7 seedless Red Dates
- 2 big slices of Dang Gui
- 2 tsp Wolfberries
- 25g Ginger, shredded (or according to preference)
- ¼ cup Water
- 3 tbs Oyster sauce
- 2 tsp Soya sauce
- 1 tsp Salt
- 1 tsp Cornflour
- 1 tbs Sesame Oil
- 1 tbs Chinese cooking wine
- Pinch of Pepper
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