CALABACITAS: CHEESY COMFORT FOOD -
Calabacitas, or “little squash” in Spanish, is a Mexican dish of cooked squash often served as a side dish, but substantial enough for a hearty vegetarian main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup diced onions
- ½ teaspoon garlic
- 1-1 ½ pounds Mexican zucchini, washed
- 1 (15 ounce) can sweet corn, drained
- 1 ½ cups diced tomatoes
- 1 cup vegetable or chicken stock
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup chopped cilantro
- 1 cup shredded Monterey Jack cheese
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