Calabacitas Recipe (Mexican Squash) | Samsung Food App
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Ingredients
- 1 tablespoon olive oil
- ½ cup white onion, diced
- 2 garlic cloves, minced
- 6 roma tomatoes, diced
- 1 jalapeño, seeded and diced, optional
- 1 ½ teaspoon salt (or chicken bouillon)
- 1 cup corn kernels, frozen or fresh
- 3 large or 6 small mexican squash or zucchini, cubed
- ¼ cup minced cilantro
- ¼ cup crumbled queso fresco
- ¼ cup Mexican crema
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