Beef Bourguignon - Kosher.com

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 8 ounces mushrooms, diced
• 1 cup pearl onions, whole
• 6 cloves garlic, crushed
• 2 and 1/2 pounds beef chuck, in 1-inch chunks
• 1 teaspoon Italian seasoning
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 and 1/4 cups Alfasi Cabernet Sauvignon or other dry red wine
• 2 cups Manischewitz Chicken Broth or other chicken stock
• 1/2 cup tomato sauce
• 1/4 cup Manischewitz Potato Starch