Beef Bourguignon

Name: Beef Bourguignon
Total time: 8 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, diced; 8 ounces mushrooms, diced; 1 cup pearl onions, whole; 6 cloves garlic, crushed; 2 and 1/2 pounds beef chuck, in 1-inch chunks; 1 teaspoon Italian seasoning; 2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 1 and 1/4 cups Alfasi Cabernet Sauvignon or other dry red wine; 2 cups Manischewitz Chicken Broth or other chicken stock; 1/2 cup tomato sauce; 1/4 cup Manischewitz Potato Starch

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This is a hearty and filling stew-type dish. While it does require some prep before putting on the crock-pot, it is well

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