Cartograph Wines - Recipes - Flounder with Brown Butter, Lemon, and Tarragon

Ingredients

• 1 cup all-purpose flour
• salt & pepper
• pinch of cayenne pepper
• 1 tbsp olive oil
• 4 flounder fillets
• 3 tbsps cold, unsalted butter, cut into chunks
• 1 tbsp lemon juice
• 2 tbsps roughly-chopped parsley
• 1 tsp roughly-chopped tarragon
• tarragon leaves (garnish)
• lemon wedges (garnish)