Ginger-lime fizz cocktail
Sip this refreshing drink alongside party food and nibbles
Keywords
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- Diana Henry
- Christmas recipes
- Dinner party recipes
- Cocktail recipes
- EG General
- Drinks recipes
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- Party recipes
- Food and drink
- Recipe
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Ingredients
- 8cm piece fresh ginger, peeled and thinly sliced
- 115g granulated sugar
- zest of 2 unwaxed limes, removed in strips with a vegetable peeler (remove the white pith as it will make the syrup bitter)
- juice of 1½ limes (you may want a little more)
- 2 bottles ice-cold prosecco
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