Cowboy Ribeye Steaks with a Mushroom Butter | KARAN BEEF | KARAN BEEF

Cowboy Ribeye Steaks with a Mushroom Butter | KARAN BEEF | KARAN BEEF

www.karanbeef.com

Experience the flavor of Karan Beef's Cowboy Ribeye Steaks with Shiitake Mushroom Butter. Perfect for a special dinner or braai, served in 1h 15 min. Serves 2.

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Ingredients

  • 2 x +-750g ribeye steaks bone-in (cowboy steaks)
  • Olive oil
  • Paprika
  • Salt and freshly ground black pepper
  • Shiitake mushroom compound butter:
  • 100g butter, softened
  • 20g dried shiitake mushrooms
  • Salt
  • Roast potatoes and asparagus:
  • +-8 Mediterranean potatoes or baby potatoes, quartered
  • 1 packet asparagus spears, woody stalk ends removed
  • 8 garlic cloves, unpeeled
  • 10 sprigs fresh thyme

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