Grouse breasts with skirlie recipe
Pan-fried grouse breasts served pink on a bed of skirlie, with a red wine and redcurrant gravy built on stock from the carcasses. Serves two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Spatula
- Tongs
- Measuring spoon
- Plate
- Stove
- Kitchen timer
Ingredients
- 2 oven-ready red grouse, breasts removed and skinned (carcasses kept for stock)
- Knob of butter
- Dash of sunflower oil
- Salt and pepper, to season
- 1 medium onion, finely diced
- 25g lard or butter
- 100g medium oatmeal
- 25g pinhead oatmeal
- Salt, to season
- 200ml red wine
- 2 tbsp redcurrant jelly
- 500ml grouse stock, or good chicken stock
More Like This
Roast grouse with red wine gravy recipe | Good Food
bbcgoodfood.com
Oven Baked Grouse Recipe
recipezazz.com
How to cook grouse | Matching Food & Wine
matchingfoodandwine.com
Grouse And Chips Recipe | Poutine-Style With Gravy & Fried Breasts
journal.swaledale.co.uk
Grouse with Root Vegetables and Elderberries Recipe
greatbritishchefs.com
Roasted Grouse with Red Wine, Prune & Pancetta Stuffing
shootinguk.co.uk
Grouse with blackberry jus, game chips and seasonal vegetables
countryside-alliance.org
Roast grouse with blackcurrant & beetroot sauce recipe | Good Food
bbcgoodfood.com