Italian Ramen Salad - Great Italian Chefs

Ingredients

• 500g of tomatoes, ripe and red
• 2 small onions, julienned
• 20g of extra virgin olive oil
• 5g of salt
• 92g of 00 flour
• 80g of chestnut flour, or buckwheat
• 8g of salt
• 50g of extra virgin olive oil
• 300ml of boiling water
• 200g of stracchino
• 60g of whole milk
• 10g of extra virgin olive oil
• salt
• 1 bunch of chives, chopped
• 2 carrots, julienned
• 1/2 cucumber, julienned
• 2 courgettes, julienned
• 20g of ginger, julienned
• 30g of black olives, chopped
• 5 basil leaves
• 2 sun-dried tomatoes, chopped
• 1 pinch of lemon zest
• extra virgin olive oil, as needed
• lemon juice, to taste
• 4 basil leaves
• 5 black olives, halved
• 20 capers