Sun-ripened Tomato and Herbed Goat Cheese Tart - Robert Sinskey Vineyards & Wilding Farm
Sun-ripened tomatoes and herbed goat cheese come together in this colorful, flavorful tart. Perfect for sharing and packed with delicious summer flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- ½ recipe Pâte Brisée, link below
- 3 ounces Farmer Cheese, softened
- 6 ounces plain goat cheese, softened
- 1 tablespoon chopped basil
- Freshly ground black pepper
- Kosher salt
- 6 medium Early Girl tomatoes or similar sized yellow and red tomatoes
- ½ teaspoon granulated sugar
- 2 teaspoons thyme leaves
- Extra virgin olive oil
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