Caramel Apple Twist Bread | Red Star® Yeast

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3/4 cup (175g) warm milk (about 105°F)
• 2/3 cup (145g) warm water (about 105°F)
• 3 tablespoons (44g) granulated sugar
• 1 large (20g) egg yolk
• 1 teaspoon (5g) Rodelle Gourmet Pure Vanilla Extract
• 1 1/4 teaspoons (6g) table salt
• 4 2/3 cups (555g) all-purpose flour
• 4 tablespoons (56g) unsalted butter, softened
• 1 3/4 teaspoons (5g) apple pie spice
• 2 tablespoons (45g) dark brown sugar
• 1 cup (160g) unwrapped caramel bits
• 2 medium Granny Smith apples (peeled and diced small (about 230g prepped))
• 2 cups (240g) confectioners' sugar (10x)
• Pinch of salt
• 1 teaspoon (8g) Rodelle Vanilla Paste
• 2 tablespoons (33g) water