Chicken Christmas Cracker Recipe - Great British Chefs

Ingredients

• 4 skinless chicken breasts, cut into 2cm cubes
• 2 onions, cut into 1cm slices
• 12 mushrooms, cut into 1cm slices
• 6 dried mushrooms
• 200g of broccoli florets, small
• 300ml of chicken stock
• 200ml of half fat crème fraîche
• 75ml of rapeseed oil
• 1 pinch of sea salt
• 1 pinch of black pepper
• 8 filo pastry sheets
• 100g of butter, melted
• 1/2 tsp smoked paprika
• 2 tsp chives, chopped