Pretzel-Crusted Roast Pork Recipe
An alternate title for this dish would be “Mustard-Applesauce-Pretzel-Coated Pork Roast” - which sounds like a mouthful - but these classic flavors won’t disappoint.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- German
- Oven
- Fridge
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Shellfish-Free
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Cooking tools:
- Pastry brush
- Baking dish
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 pounds Pork Loin
- 1 cup Apple Sauce
- 1/4 cup Whole Grain Mustard
- 2 tablespoons Dijon Mustard
- 2 cups Mini Pretzels
- 1 teaspoon Caraway Seeds
- 1/4 teaspoon Ground Nutmeg
- as needed Olive Oil
- 2 cups Apple Juice
- 2 cups Beer
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