PORK ROAST WITH APRICOT-PRUNE DRESSING
| 1/4 c. Dijon mustard 2 Tbsp. packed brown sugar 1 (2 lb.) pork loin 1 1/2 c. apple juice, divided 1 c. pitted prunes 1 c. dried apricots 3/4 c.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cook-books.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Baster
- Serving platter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 c. Dijon mustard
- 2 Tbsp. packed brown sugar
- 1 (2 lb.) pork loin
- 1 1/2 c. apple juice, divided
- 1 c. pitted prunes
- 1 c. dried apricots
- 3/4 c. cranberry juice
- 1/4 c. packed brown sugar
- 1/8 tsp. ground cloves
- 2 tsp. cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
:max_bytes(150000):strip_icc()/385451-21362f66ff9440678bfd6b3fa25ee32a.jpg)
Elegant Pork Loin Roast Recipe
allrecipes.com
Pretzel-Crusted Roast Pork Recipe
sidechef.com
Apple-Dijon Pork Roast Recipe: How to Make It
tasteofhome.com
Dijon-Rubbed Pork with Rhubarb Sauce Recipe: How to Make It
tasteofhome.com
Apple-Dijon Pork Roast | Reader's Digest Canada
readersdigest.ca
Roast Pork Loin with Apricot, Prune, and Pine Nut Stuffing
americastestkitchen.com
Apple Pork Roast Recipe: How to Make It
tasteofhome.com
Pork Roast with Winter Fruits and Port Sauce Recipe
epicurious.com