Hoppin' John Recipe | Epicurious

Hoppin' John Recipe | Epicurious

www.epicurious.com

No one seems completely sure where the name Hoppin' John comes from. Variations run from the clearly apocryphal suggestion that this was the name of a waiter at a local restaurant who walked with a...

Keywords

  • southern
  • black-eyed pea
  • rice
  • pork
  • side
  • main
  • dinner
  • lunch
  • dairy free
  • gluten free
  • nut free
  • 5 ingredients or fewer
  • easy
  • simmer
  • new years
  • kwanzaa
  • cookbooks
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Ingredients

  • 1 pound dried black-eyed peas (cow peas)
  • 1/2 pound salt pork
  • 1 quart water
  • 1 sprig fresh thyme
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups raw long-grain rice
  • 3 cups hot water

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