Hoppin' John Recipe | Epicurious
No one seems completely sure where the name Hoppin' John comes from. Variations run from the clearly apocryphal suggestion that this was the name of a waiter at a local restaurant who walked with a...
Keywords
- southern
- black-eyed pea
- rice
- pork
- side
- main
- dinner
- lunch
- dairy free
- gluten free
- nut free
- 5 ingredients or fewer
- easy
- simmer
- new years
- kwanzaa
- cookbooks
Ingredients
- 1 pound dried black-eyed peas (cow peas)
- 1/2 pound salt pork
- 1 quart water
- 1 sprig fresh thyme
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups raw long-grain rice
- 3 cups hot water
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