Four-Cheese Veggie Pizza - Pizza Today

Ingredients

• 2 14-inch pizza crust
• 2 cloves garlic, peeled
• ½ cup olive oil
• 1 ½ cup grated mozzarella cheese
• 1 ½ cup grated provolone cheese
• ¼ cup grated parmesan cheese
• ½ cup grated Fontina cheese
• 1 10-ounce package frozen artichoke hearts, cooked, thinly sliced
• 1 Japanese eggplant, sliced thin
• 2 cups shiitake mushrooms, sliced thin
• 2 teaspoons oregano, crumbled