Very Veggie Pizza With Olives and Artichoke Hearts Recipe - Food.com

Ingredients

• 1 small zucchini, thinly sliced
• 1/2 small white onion, cut into thin wedges
• 1 small yellow bell pepper, cut into long thin strips
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1 Boboli pizza crust (12-inch)
• 1 (8 ounce) jar marinated artichoke hearts, well drained and halved
• 2 plum tomatoes, cored and thinly sliced
• 1/3 cup ripe black olives, pitted and halved
• 2 cups coarsely shredded mozzarella cheese