Eclair • Recept Met Zùsto
Create fluffy eclair dough by blending butter, flour, and eggs into a cookie-dough-like consistency for a unique twist. Perfect for bakeries or home bakers looking for an exciting new recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zusto.com.
Ingredients
- 125 ml water
- 55 g butter
- 70 g flour
- 3 eggs
- Half tsp Zùsto
- 1/4 tsp salt
- 500 ml milk
- 75 g Zùsto
- 50 g pudding powder
- Zùsto callets milk or dark (your choice)
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