Mexican Fondue Recipe: How to Make It
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does...
Ingredients
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 3 tablespoons chopped green chiles
- 1 teaspoon chili powder
- 1 package (16 ounces) process cheese (Velveeta), cubed
- French bread cubes
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