Creamy Chipped Beef Fondue Recipe: How to Make It
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas
Ingredients
- 1-1/3 to 1-1/2 cups milk
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
- 1/4 cup chopped green onions
- 2 teaspoons ground mustard
- 1 loaf (1 pound) French bread, cubed
More Like This
Rich Beef Fondue – MyDailyMoment
mydailymoment.com
Best Beef Fondue – MyDailyMoment
mydailymoment.com
Beef and Chicken Fondue Recipe - Pillsbury.com
pillsbury.com
Cheese Fondue - Chopped
chopped.com
Parmesan Fondue Recipe - Food.com
food.com
Creamy Beef with Biscuits Recipe: How to Make It
tasteofhome.com
Friday Night Cheese Fondue | Canadian Goodness
dairyfarmersofcanada.ca
Crab Cheese Fondue Recipe: How to Make It
tasteofhome.com