Seafood Gnocchi
Gnocchi is a classic in Italian cuisine. Made with potatoes and flour and topped with fresh Parmesan, these little pillows are just so delicious.
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Ingredients
- 1 (16 oz.) pkg. potato gnocchi
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 shallot, chopped
- 1/2 lb. 31-40 count deveined shrimp
- 1 cup white wine
- 1 lb. littleneck clams, shell on
- 1 cup fresh or frozen peas
- fresh parsley, to taste
- fresh grated Parmesan cheese, to taste
- salt
- pepper
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