Braised Lamb Shanks with Rosemary and Mustard » Recipe » zous chef
Lamb Shanks are perfect for braising. Braised Lamb Shanks cooked with Rosemary and Mustard provides a savory take on this dish.
Ingredients
- 4 Lamb Shanks
- 3-4 Carrots, peeled and diced
- 1 Medium Onion, Chopped
- 1 stalk of celery, diced
- 2 Tablespoons Flour
- 4 Tablespoon Dijon Mustard
- 2 cups (500 ml) white wine
- 4 stalks of Fresh Rosemary (use dried, if neccesary)
- 2 cups (500 ml) chicken broth
- Salt and Pepper
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