Mozzarella & Sun-Dried Tomato Sourdough Bread | Recipe Cart | Recipe Cart
Bring an Italian flare to your loaf with this mozzarella and sun-dried tomato sourdough bread. Our overnight recipe ensures a fluffy, flavorful loaf, perfectly
Ingredients
- 50 grams (1/4 cup) sourdough starter, doubled in size and bubbly
- 500 (3 1/4 cups) grams bread flour
- 350 grams (1 1/2 cups) water
- 10 grams (1/2 Tbsp) salt
- 5 grams (1/2 Tbsp) Italian Seasoning
- 125 grams (1 1/4 cup) mozzarella cheese, shredded or cubed
- 90 grams (1 cup) sun-dried julienne-cut tomatoes, chopped
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