Lodin Recipes

Lodin Recipes

lodin.recipes

Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time.

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Ingredients

  • 1/2 cup baking soda
  • 9 cups water
  • 1 and 1/2 cups warm water (lukewarm, approximately 100°F)
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 Tablespoon brown sugar
  • 1 Tablespoon unsalted butter, melted and slightly cool
  • 3 and 3/4-4 cups all-purpose flour (spooned & leveled), plus more for hands and work surface
  • Pretzel salt

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