Lodin Recipes
Whisk the yeast into warm water. Allow to sit for 1 minute. Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 1/2 cup baking soda
- 9 cups water
- 1 and 1/2 cups warm water (lukewarm, approximately 100°F)
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 Tablespoon brown sugar
- 1 Tablespoon unsalted butter, melted and slightly cool
- 3 and 3/4-4 cups all-purpose flour (spooned & leveled), plus more for hands and work surface
- Pretzel salt
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