Confetti Salad with Pomegranate - Home Cooking That Works With Your Real Life

Ingredients

• 2 cups baby spinach
• 2 cups brussels sprouts
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 3 stalks celery
• 1 medium sweet onion
• 10 Kalamata olives
• 1 bunch flat leaf parsley, washed, dried, and trimmed
• 1 cup pomegranate seeds (not chopped)
• 3/4 cup EVOO
• 1 tablespoon FRENCH PANTRY Roasted Garlic and Chive Blend
• 1/4 cup FRENCH PANTRY Pomegranate Balsamic
• 2 teaspoons FRENCH PANTRY Tomato Mustard
• 1 teaspoon honey
• Sel Gris Salt
• Pep Rally Pepper Mill