Lobster Confetti Salad | The Fancy Pants Kitchen

Ingredients

• 1 tbsp Dijon mustard
• 3 tbsp seasoned rice vinegar
• 2 & 1/2 tbsp fresh orange juice
• 1 & 1/2 tbsp olive oil
• 1 & 1/2 tbsp chopped fresh tarragon or 1 1/2 teaspoons dried
• 1 large shallot, minced
• 1 tsp (packed) grated orange peel
• 1 large yellow bell pepper
• 1 large red bell pepper
• 2 8-to-10 ounce uncooked lobster tails (thawed, if frozen)
• 12 ounces small green beans, trimmed
• 1 large white-skinned potato, cut into 1/2-inch pieces
• 1 large ear fresh corn
• 10 cups mixed baby greens (about 5 ounces)