Sugarcane-Skewered Shrimp with Chile-Cilantro Rub Recipe
This Sugarcane-Skewered Shrimp with Chile-Cilantro Rub recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe.
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Cooking tools:
- Blender
- Grill
- Skewer
- Refrigerator
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 bunch cilantro, chopped coarsely
- 1 habanero chile, chopped
- 4 shallots, chopped
- 2 lemons, zested
- 2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 vegetable oil
- 16 jumbo shrimp, cleaned, deveined
- 8 sugarcane skewers
- 1/4 bunch cilantro leaves, as garnish
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