Shakshuka recipe | PCC Community Markets
Vegetarian delight! Enjoy 12 servings of flavorful Shakshuka with onions, bell peppers, and spices. Perfectly prepared for vegetarians and free from common allergens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup olive oil
- 2 large yellow onions, diced
- 10 cloves garlic, minced
- 3 tablespoons pimenton de la Vera
- 1 tablespoon turmeric
- 2 teaspoons dried thyme
- 3/4 teaspoon cayenne or harissa (optional)
- 6 red or yellow bell peppers, seeded and diced
- 2 (28-ounce) cans diced tomatoes, with juice
- 1 quart chicken or vegetable broth
- 2 teaspoons salt, or to taste
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