Low-Carb Mexican Wrap

Low-Carb Mexican Wrap

theladyshake.com

Ingredients Heat a non-stick frypan over medium heat. Add the onion and cook until translucent. Add in the mince and allow to brown. Add the Mexican seasonings,

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Cooking tools:

  • Panini press
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1 wholemeal wrap
  • 100g lean mince
  • 1 tsp Mexican seasonings
  • 2 tbsp. Mexican beans
  • 1/4 onion, finely diced
  • 1 tomato, diced
  • 25g mozzarella
  • 1/4 avocado
  • 1 tbsp. Greek yoghurt
  • 1 tbsp. salsa

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